Faculty of Agriculture & Veterinary Medicine (FAg / FVM): Recent submissions
Now showing items 1161-1180 of 3093
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Assessment of Hygiene practices and Beef Carcass Quality of Small and Medium Enterprise Slaughterhouses in Kenya
(University of Nairobi, 2014)Beef production highly contributes to food security, income and employment generation and improved livelihood for most communities in Kenya. It is a primary source of livelihoods for pastoralists and agro-pastoralists in ... -
Quantification of Quality and Safety Post-Harvest Losses in the Camel Milk Value Chain in Isiolo, Kenya
(University of Nairobi, 2014)Camel milk production is faced with high post-harvest losses due to physicochemical, biochemical and microbiological changes which lead to quality deterioration and milk spoilage. However the magnitude of these quality ... -
Assessment of Hygiene, Quality and Post-Harvest Losses in Small and Medium Enterprises Handling Meat in Kenya
(University of Nairobi, 2014)The high perishability and post-harvest losses (up to 50%) of fresh meat handled by small and medium enterprises butcheries in Kenya, results in reduced profitability and contributes to the operators’ food insecurity. The ... -
Analysis On Factors Affecting Commercial Rabbit Rearing In Kiambu County
(University of Nairobi, 2014) -
Adoption Of Sun-Drying As Mushroom Preservation Method In Kiambu County
(University of Nairobi, 2014) -
Studying The Feasibility Of Practicing Integrated Farming System In Nyamira County
(University of Nairobi, 2014) -
Economic Importance Of Sorghum-Contract Farming In Makueni County
(University of Nairobi, 2014) -
Analysis of factors affecting post-harvest losses/wastage in mangoes to farmers in Makueni County
(University of Nairobi, 2014) -
An Assessment Of Factors Influencing Pyrethrum Production In Nyandarua County
(University of Nairobi, 2014) -
Evaluating The Effectiveness Of Using Sorghum In Poultry Feeds: A Case Study In Murang'a County
(University of Nairobi, 2014) -
Assessment of Maize Grain Loss in Uasin Gishu County
(University of Nairobi, 2014) -
An Economic Analysis Of Teahawking And Challenges Faced By Small Holder Farmers
(University of Nairobi, 2014) -
To Examine The Role Of Mobile Phones In Improving Potato Production In Nyandarua County
(University of Nairobi, 2001) -
Factors Affecting The Economic Importance Of Zero Grazing On Dairy Farmers In Kericho County
(University of Nairobi, 2014) -
Challenges Facing Smallholder Sugarcane Farmers In Kwale County.
(University of Nairobi, 2014) -
Investigating Factors Affecting Theadoption Ofcommercialization Ofindigenous Chicken Production In Kisumu County
(University of Nairobi, 2014) -
To Analyze The Socioeconomic Factors Influencing The Adoption Of Biogas Technology In Meru County
(University of Nairobi, 2014) -
Determining Economic Importance Of Organic Matter On Wheat Production In Uasin Gishu County
(University of Nairobi, 2014)
