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Determinination, lactic acid bacteria, yeasts, fermented camel milk, product (1)
Development (1)
Development of a Smart Prototype Solar Cooler to Replace Charcoal Coolers in Maintaining Quality and Shelf Stability of French Beans Along the Supply Chain in Kenya (1)
Development of Cassava-soy Bean Breakfast Flakes With Improved Protein and Minerals (1)
Dewatering characteristics (1)
Diagnosis (1)
Diet of Lactating Camels on Milk Production and Quality (1)
Diet quality (1)
dietary intakes (1)
Dietary iron intake (1)