Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Author "d3582d64-9924-4bf8-a5cc-6229880fdf26"
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Comparative profiling of lactic acid bacteria isolates in optimized and spontaneous fermentation of cowpea leaves.
Owade, J. O.; Abong', G. O.,; Okoth, M. W; Mwang'ombe, A. W.; Jobor, J. O (John Wiley & Sons, 2021-01-23)In as much as spontaneous fermentation of cowpea leaves enhances product diversification, the process is rather slow with poor product quality. Limited work has been undertaken to provide input toward standardization of ... -
Quality characterization of bread retailed in Nairobi County, Kenya: Physico-chemical and microbial profiles
Aftin, H. A; .Abong, G. O.; Okoth, M; . Okoth, M. W.W. (Ajfand, 2021-04-28)With the ever-increasing intake and diversification of bread in sub-Saharan Africa, greater risks of food fraud are posed. The risks are even higher in the urban areas where both the formal and informal retail exist. ...