Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Author "Imungi, Jasper K"
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Some chemical characteristics and availability of vitamin A and vitamin C from Kenyan varieties of papayas (Carica papaya L.)
Imungi, Jasper K; Wabule, Mary N (Taylor and Francis GroupDepartment of Food Science, Nutrition and Technology, University of Nairobi, 1990)Papayas from 14 Kenyan varieties were analysed for dry matter, pH, titratable acidity, total soluble solids, total sugar, vitamin C, total carotenoids and β‐carotene. There were significant varietal differences (p < 0.05) ... -
Standardization of cut size and pre-drying time of beef to mainstream pastoral processing in Kenya’s meat industry
Gichure, Josphat N; Kunyanga, Catherine N; Imungi, Jasper K (University of Nairobi, 2017)Deep-fried and sun-dried meat products represent a large part of the traditional meat products from pastoral regions of sub-Saharan Africa. However, unlike the sun-dried products, deep-fried products are not properly m ...