Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Author "Imungi, J.K."
Now showing items 1-6 of 6
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Contribution of indigenous vegetables to nutrition in Kenya. Presented at the KENGO Symposium on Green Vegetation, Nairobi 20 - 23 September 1989.
Imungi, J.K. (University of Nairobi, 1989)No abstract available -
Feasibility of commercial production of amaranth leaf vegetable by smallscale farmers in Kenya
Kooten, Olaf Van; Harbinson, J.; Mose, L.O.; Imungi, J.K.; Onyango, C.M. (1 University of Nairobi, Department of Plant Science and Crop Protection, Faculty of AgricultureUniversity of Nairobi, Department of Food Science, Nutrition and Technology, Faculty of Agriculture,3 Kenya Agricultural Research Institute , Planning, Monitoring and Evaluation Unit, KARI HQ, Kaptagat Road, Loresho- Nairobi, KenyaWagenngen University, Department of Plant sciences, Horticultural Supply Chains. The Netherlands, 2009)Vegetable amaranth (Amaranthus hypochondriacus) was grown under a range of fertiliser treatments (manure and a range of diammonium phosphate (DAP) applications) to determine the potential profitability under commercial ... -
Feasibility study on the possibility of establishing a Dairy Processing Plant in Uganda, Prepared for Brookside Dairy, Kenya.
Imungi, J.K.; Kinoti (University of Nairobi, 1997)No abstract available -
Losses of Ascorbic Acid During Storage of Fresh Tubers, Frying, Packaging and Storage of Potato Crisps from Four Kenyan Potato Cultivars
Okoth, M.W.; Imungi, J.K.; Kabira, J. N. (Department of Food Science, Nutrition and Technology, 2011)The ascorbic acid (AA, vitamin C) levels of tubers was determined in four Kenyan potato cultivars (Dutch Robyjn, Tigoni, 393385.39 and 391691.96) grown under standard cultural conditions and the effect of storage on fresh ... -
Manpower survey of the Food Industry in Kenya. Report prepared for Directorate of Personnel Management (DPM), Kenya.
Imungi, J.K.; Siegenthaler, E.J. (1986)No abstract available -
Possibility of incorporation of cassava flour into some Kenyan traditional foods
Imungi, J.K.; Onyango, C.A (University of Nairobi, 1990)No abstract available