Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Author "Jackson, N. Kabira"

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    • Possibility of incorporating potato flour into three traditional Kenyan food 

      Jackson, N. Kabira; Jasper K, Imungi (Department of Food Science, Nutrition and Technology, 1991)
      Potato flour was blended with commercial, sifted maize meal at 10, 20, 30 and 40070 levels of substitution based on flour weight, and used to prepare ugali (stiff porridge) and uji (thin porridge). Also, potato flour ...