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The effects of socio - economic and institutional practices on food security situation in Kenyan dry lands: A case study of Tseikuru Division of Mwingi District

dc.contributor.authorMutua, Telesia M
dc.date.accessioned2015-03-24T07:23:38Z
dc.date.available2015-03-24T07:23:38Z
dc.date.issued2011
dc.identifier.urihttp://hdl.handle.net/11295/81574
dc.language.isoenen_US
dc.publisherUniversity of Nairobien_US
dc.titleThe effects of socio - economic and institutional practices on food security situation in Kenyan dry lands: A case study of Tseikuru Division of Mwingi Districten_US
dc.typeThesisen_US
dc.type.materialesen_US


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