Levels of vitamins A and C in some Kenyan vegetable plants

Thumbnail
View/Open
Date
1979
Author
Abe, LO
Imbamba, SK
Type
Article; en
Language
en
Metadata
Show full item record

Abstract
Leaves of Crotalaria brevidens, Amaranthus lividus, Gynandropsis gynandra and Corchorus olitorius all grown in Kenya had vitamin C 100 to 150 mu g/g. C. brevidens and A. lividus had most vitamin A, 250 to 300 and 200 mu g/g, respectively.
URI
http://www.cabdirect.org/abstracts/19791490458.html?resultNumber=5&q=au%3A%22Imbamba%2C+S.+K.%22
http://hdl.handle.net/11295/83531
Citation
East African Agricultural and Forestry Journal 1977, publ. 1979 Vol. 42 No. 3
Publisher
Univerisyt of Nairobi
Collections