• Login
    • Login
    Advanced Search
    View Item 
    •   UoN Digital Repository Home
    • Journal Articles
    • Faculty of Health Sciences (FHS)
    • View Item
    •   UoN Digital Repository Home
    • Journal Articles
    • Faculty of Health Sciences (FHS)
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Serum and liver lipids in normal baboons: effect of different carbohydrate diets.

    Thumbnail
    View/Open
    Abstract (30.88Kb)
    Date
    1974
    Author
    Verjee, ZHM
    Type
    Article; en
    Language
    en
    Metadata
    Show full item record

    Abstract
    Measurements were made on male baboons of 5 to 11 kg given for 9 months a natural diet, a sucrose diet, or a starch diet. In baboons on the natural diet total serum lipid was 458, triglycerides 55, total cholesterol 86.3, free cholesterol 22.5, esterified fatty acids 195.6 and phospholipids 125 mg/100 ml. Baboons on starch diet showed no significant change in serum lipids except in cholesterol ester which rose by 15%. With the sucrose diet total serum lipids increased to 600, triglycerides to 90.7, phospholipids to 168, free cholesterol to 31.6, total cholesterol to 94.9, and esterified fatty acids (EFA) to 403.8 mg/100 ml. Total lipids, total cholesterol and EFA were all higher in the liver with sucrose than with the starch diet
    URI
    http://www.cabdirect.org/abstracts/19751431941.html?resultNumber=1&q=au%3A%22Verjee%2C+Z.+H.%22
    http://hdl.handle.net/11295/88328
    Citation
    East African Medical Journal 1974 Vol. 51 No. 7 pp. 551-556
    Publisher
    University of Nairobi
    Collections
    • Faculty of Health Sciences (FHS) [10417]

    Copyright © 2022 
    University of Nairobi Library
    Contact Us | Send Feedback

     

     

    Useful Links
    UON HomeLibrary HomeKLISC

    Browse

    All of UoN Digital RepositoryCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

    My Account

    LoginRegister

    Copyright © 2022 
    University of Nairobi Library
    Contact Us | Send Feedback