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Food accessibility and nutritional status among communities living in fragile environments in Kenya: the case of Maasai community

dc.contributor.authorKogi-Makau, W
dc.contributor.authorMuthoka, SK
dc.date.accessioned2015-07-25T11:50:44Z
dc.date.available2015-07-25T11:50:44Z
dc.date.issued2008
dc.identifier.citationDiscovery and Innovation Volume: 20 Issue: 1 Period: March Pages: 29-34en_US
dc.identifier.urihttp://www.africabib.org/rec.php?RID=Q00046126
dc.identifier.urihttp://hdl.handle.net/11295/88813
dc.language.isoenen_US
dc.subjectMedicine, Nutrition, Public Healthen_US
dc.subjectFood supplyen_US
dc.subjectNutrition--Evaluationen_US
dc.subjectMaasai (African people)en_US
dc.subjectMalnutritionen_US
dc.titleFood accessibility and nutritional status among communities living in fragile environments in Kenya: the case of Maasai communityen_US
dc.typeArticleen_US
dc.type.materialesen_US


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