Iron, zinc and phytic acid levels of grain amaranth commonly used in kenya
| dc.contributor.author | Macharia-Mutie, Catherine W | |
| dc.contributor.author | Brouwer, Inge D | |
| dc.contributor.author | Mwangi, Alice M | |
| dc.contributor.author | Kok, Frans J | |
| dc.date.accessioned | 2015-07-26T09:22:03Z | |
| dc.date.available | 2015-07-26T09:22:03Z | |
| dc.date.issued | 2009 | |
| dc.identifier.citation | Annals of nutrition and metabolism, vol. 55, pp. 513-513. | en_US |
| dc.identifier.uri | http://hdl.handle.net/11295/88838 | |
| dc.language.iso | en | en_US |
| dc.title | Iron, zinc and phytic acid levels of grain amaranth commonly used in kenya | en_US |
| dc.type | Article | en_US |
| dc.type.material | es | en_US |
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