• Login
    • Login
    Advanced Search
    View Item 
    •   UoN Digital Repository Home
    • Journal Articles
    • Faculty of Agriculture & Veterinary Medicine (FAg / FVM)
    • View Item
    •   UoN Digital Repository Home
    • Journal Articles
    • Faculty of Agriculture & Veterinary Medicine (FAg / FVM)
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    The use of cassava starch in breadmaking

    Thumbnail
    Date
    1985
    Author
    Keya, EL
    Type
    Article; en
    Language
    en
    Metadata
    Show full item record

    Abstract
    A breadmaking-quality wheat gluten was used in a composite flour formula of 85 percent starch and 15 percent vital gluten to assess the feasibility of using cassava starch in breadmaking. Some cassava starch technological properties, such as size, swelling power, and gelatinization, were close to those of wheat starch, whereas amylose solubility and extent of retrogradation differed. The former property had a beneficial effect on starch gluten affinity while the latter had to be rectified by forming starch clathrate compounds with alpha-crystallinity forms of C16-type monoglycerides. Therefore, wheat starch can be interchanged with cassava starch, retaining bread quality close to that of true wheat bread. Additionally, the feasibility of using cassava root flours instead of starch was also suggested. (AS)
    URI
    http://www.sidalc.net/cgi-bin/wxis.exe/?IsisScript=catalco.xis&method=post&formato=2&cantidad=1&expresion=mfn=043461
    http://hdl.handle.net/11295/89323
    Citation
    Croatica Chemica Acta. 1985.58(4):473-489.
    Collections
    • Faculty of Agriculture & Veterinary Medicine (FAg / FVM) [5481]

    Copyright © 2022 
    University of Nairobi Library
    Contact Us | Send Feedback

     

     

    Useful Links
    UON HomeLibrary HomeKLISC

    Browse

    All of UoN Digital RepositoryCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

    My Account

    LoginRegister

    Copyright © 2022 
    University of Nairobi Library
    Contact Us | Send Feedback