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The Effect of Communication Channels on the Adoption of Orange Fleshed Sweet Potatoes in (OFSP) in Uganda: a Case Study of Gulu District

dc.contributor.authorNamulondo, Brenda
dc.date.accessioned2016-12-23T09:27:36Z
dc.date.available2016-12-23T09:27:36Z
dc.date.issued2016
dc.identifier.urihttp://hdl.handle.net/11295/98500
dc.language.isoenen_US
dc.publisherUniversity of Nairobien_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.subjectThe Effect of Communication Channelsen_US
dc.titleThe Effect of Communication Channels on the Adoption of Orange Fleshed Sweet Potatoes in (OFSP) in Uganda: a Case Study of Gulu Districten_US
dc.typeThesisen_US


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Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States