dc.contributor.author | Suleiman, Mdago Mwanasiti | |
dc.date.accessioned | 2019-01-22T13:55:47Z | |
dc.date.available | 2019-01-22T13:55:47Z | |
dc.date.issued | 2018 | |
dc.identifier.uri | http://hdl.handle.net/11295/105288 | |
dc.description.abstract | The Study Of Ivestigating The Challenges Translators Of Cuisine From Kiswahili To English Were Confronted With And The Strategeis They Adopt Inorder To Address These Challenges ,agood Number Of Previous Studies Showed That Translators Failed To Find Alternative Methods Of Translating Tokens Of Language That Are Entrenched In The Culture Of The Specific Users Faced With This Difficulty ,a Transator May End Up Mistranslating Of Leaving Some Words Untranslated............ | en_US |
dc.language.iso | en | en_US |
dc.publisher | University of Nairobi | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.title | Challenges Of Translating Culture Specific Features Of Cuisine Specific Features From Kiswahili To English | en_US |
dc.type | Thesis | en_US |