Reports: Recent submissions
Now showing items 241-260 of 373
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Postgraduate Student Information System.
(University of NairobiInstitute of Computer Science, 1992-10)This project was established in an effort to study, design and finally provide a complete information system for the Board of Postgraduate Studies. The functional areas of interest were established, and it became ... -
The KANU Maendeleo Ya Wanawake
(University of NairobiDepartment of Extra-Mural Studies, 1989-11) -
Women's Leadership Programme
(University of NairobiDepartment of Extra-Mural Studies, 1984-03) -
Post Harvest Processing And Storage Of Maize, Beans And Cassava By Small Holders In Kenyan
(University of NairobiDepartment of Food Science Nutrition and Technology, 1991) -
Preliminary analysis of the fruit-processing sub-sector in Kenya.
(University of NairobiDepartment of Food Science Nutrition and Technology, 1994) -
Construction Of Bacterium To Convert Cellulose To Ethanol
(University of NairobiDepartment of Food Science Nutrition and Technology, 1984) -
Kenya Marketing systems report for E.U. on ’Re moving constraints to the development of small scale Food Processing enterprises in sub- Saharan Africa SmallFood Projec t.
(University of NairobiDepartment of Food Science Nutrition and TechnologyDepartment of Food Science Nutrition and Technology, 1999) -
Suitability Of Selected Potato Varieties And Advanced Potato Clones For Processing Into French Fries.
(University of NairobiDepartment of Food Science Nutrition and Technology, 2007) -
Processing Quality Of Advanced Potato Clones. Annual Report: Kenya Agricultu Ral Research Institute,
(University of NairobiDepartment of Food Science Nutritin and Technology, 2006) -
Iodine Nutrition Situation In Kenya And Trends In The Control Of Iodine Deficiency.
(University of NairobiDepartment of Food Science Nutrition and Technology, 2006) -
National Review Of Food Fortification Standards And Acts In Support Of Sugar Fortification With Vitamin A.
(University of NairobiDepartment of Food Science Nutrition and Technology, 2003) -
Food Utilization Study.
(University of NairobiDepartment of Food Science Nutrition and Technology, 2002) -
Food Fortification Strategy for Uganda: Pl an of Action for a Trial Fortification Program
(University of NairobiDepartment of Food Science Nutrition and Technology, 2002) -
Life Initiative Project: A Feasibility Study On Hiv/aids Orphans And Vulnerable Children In Isiolo, Meru And Embu Districts And The Nairobi Area
(University of NairobiDepartment of Food Science Nutrition and Technology, 2001) -
Climate change: lmplications of sea level rise in some areas of the Kenyan Coast
(University of Nairobi,School of Biological Sciences, 1993) -
Evaluation of DANIDA Supported Public Telephone Service in Kenya. Report for COWIConsult Consulting Engineers and Planners
(University of NairobiCollege of Humanities and Social Sciences, 1991) -
A Rapid Food And Nutrition Assessment In Six Drought Prone Districts In Kenya: Socio- Economic Characteristics Of Households And Nutritional Status Of Children.
(University of NairobiDepartment of Food Science Nutrition and TechnologyV, 2000) -
Community Nutri tion and Care
(University of NairobiDepartment of Food Science Nutrition and Technology, 2000) -
Qualitative Research On Breastfeeding Practices Within The Catchment Areas Of The Food Assisted Child Survival Programme (FACS) Of The Archdiocese Of Nyeri
(University of NairobiDepartment of Food Science Nutrition and Technology, 1999) -
Socio Economic Study of Access to University Education, Performance, Equity and Gender Issues. Report prepared for the Kenya Commission for Higher Education (CHE) under a British Council contract with the World Bank.
(University of NairobiCollege of Humanities and Social Sciences, 1996)
