Food Chemical Analysis for Lesotho. Preliminary report on the establishment of a food analysis laboratory for Lesotho. Prepared for FAO, Rome

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Date
2004
Author
Imungi, Jasper K.
Type
Article
Language
en
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Abstract
No abstract available
URI
http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/41528
Citation
K, PROFIMUNGIJASPER. 2004. Imungi, J. K. 2004. Food Chemical Analysis for Lesotho. Preliminary report on the establishment of a food analysis laboratory for Lesotho. Prepared for FAO, Rome.. Prepared for FAO, Rome.. : Canadian Center of Science and Education
Publisher
University of Nairobi
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