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dc.contributor.authorImungi, Jasper K.
dc.date.accessioned2013-06-28T07:30:33Z
dc.date.available2013-06-28T07:30:33Z
dc.date.issued2004
dc.identifier.citationK, PROFIMUNGIJASPER. 2004. Imungi, J. K. 2004. Food Chemical Analysis for Lesotho. Preliminary report on the establishment of a food analysis laboratory for Lesotho. Prepared for FAO, Rome.. Prepared for FAO, Rome.. : Canadian Center of Science and Educationen
dc.identifier.urihttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/41528
dc.description.abstractNo abstract availableen
dc.language.isoenen
dc.publisherUniversity of Nairobien
dc.titleFood Chemical Analysis for Lesotho. Preliminary report on the establishment of a food analysis laboratory for Lesotho. Prepared for FAO, Romeen
dc.typeArticleen


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