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dc.contributor.authorNamai, H. W
dc.contributor.authorOdegi-Awuondo, C
dc.date.accessioned2013-06-30T10:47:25Z
dc.date.available2013-06-30T10:47:25Z
dc.date.issued1994
dc.identifier.citationNamai, H. W. and Odegi-Awuondo, C. (1994). Mutomo: a market in the periphery. Masters of survival. 1994 pp. 138-148en
dc.identifier.urihttp://www.cabdirect.org/abstracts/19941810975.html
dc.identifier.urihttp://hdl.handle.net/11295/42873
dc.description.abstractThe chapter examines the situation and environment of Mutomo, a market in Kenya, 72 km from the nearest town, which is Kitui. It begins by providing an introduction to the area, describing the problems of the surrounding area. The main problems are listed as being: drought, poverty, famine, under-developed infrastructure, water shortages, wild animals destroying crops, and poor plant cover leading to accelerated soil erosion. It then examines some of the local products on the market, including staple crops, fruits, vegetables, livestock, crafts and business and trade. The chapter concludes with a brief discussion of the impact of famine relief on the local people's ability to emerge to a state of self-sufficiency in locally produced foodstuffs.en
dc.language.isoenen
dc.titleMutomo: a market in the peripheryen
dc.typeBook chapteren


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