Understanding and Coping with Mycotoxin Risks from Kenyan Maize and Legume Foods, presented at the Regional Conference on Microbiology, April 2001, Utalii Hotel, Nairobi.

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Date
2001
Author
Siboe, G. M.
Type
Article
Language
en
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URI
http://hdl.handle.net/11295/47297
Publisher
Department of Botany, University of Nairobi
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