Understanding and Coping with Mycotoxin Risks from Kenyan Maize and Legume Foods, presented at the Regional Conference on Microbiology, April 2001, Utalii Hotel, Nairobi.
| dc.contributor.author | Siboe, G. M. | |
| dc.date.accessioned | 2013-07-11T07:25:01Z | |
| dc.date.available | 2013-07-11T07:25:01Z | |
| dc.date.issued | 2001 | |
| dc.identifier.uri | http://hdl.handle.net/11295/47297 | |
| dc.language.iso | en | en |
| dc.title | Understanding and Coping with Mycotoxin Risks from Kenyan Maize and Legume Foods, presented at the Regional Conference on Microbiology, April 2001, Utalii Hotel, Nairobi. | en |
| dc.type | Article | en |
| local.publisher | Department of Botany, University of Nairobi | en |
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