• Login
    • Login
    Advanced Search
    View Item 
    •   UoN Digital Repository Home
    • Journal Articles
    • Faculty of Agriculture & Veterinary Medicine (FAg / FVM)
    • View Item
    •   UoN Digital Repository Home
    • Journal Articles
    • Faculty of Agriculture & Veterinary Medicine (FAg / FVM)
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Isolation and characterisation of lactic acid bacteria during the traditional fermentation of uji

    Thumbnail
    Date
    1984
    Author
    Mbugua, SK
    Type
    Article
    Language
    en
    Metadata
    Show full item record

    URI
    http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/48670
    Citation
    SK Mbugua , 1984 Isolation and characterisation of lactic acid bacteria during the traditional fermentation of uji - East African Agricultural and Forestry Journal.
    Collections
    • Faculty of Agriculture & Veterinary Medicine (FAg / FVM) [5481]

    Copyright © 2022 
    University of Nairobi Library
    Contact Us | Send Feedback

     

     

    Useful Links
    UON HomeLibrary HomeKLISC

    Browse

    All of UoN Digital RepositoryCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

    My Account

    LoginRegister

    Copyright © 2022 
    University of Nairobi Library
    Contact Us | Send Feedback