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Isolation and characterisation of lactic acid bacteria during the traditional fermentation of uji

dc.contributor.authorMbugua, SK
dc.date.accessioned2013-07-17T13:50:46Z
dc.date.available2013-07-17T13:50:46Z
dc.date.issued1984
dc.identifier.citationSK Mbugua , 1984 Isolation and characterisation of lactic acid bacteria during the traditional fermentation of uji - East African Agricultural and Forestry Journal.en
dc.identifier.urihttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/48670
dc.language.isoenen
dc.titleIsolation and characterisation of lactic acid bacteria during the traditional fermentation of ujien
dc.typeArticleen


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