Processing of fruit, vegetable and baked food products using appropriate technology

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Date
1994
Author
Muroki, NM
Okoth, MWA
Type
Learning Object
Language
en
Metadata
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URI
http://hdl.handle.net/11295/49218
Citation
MUROKI, N.M. and OKOTH, M.W. A training manual on “Processing of fruit, vegetable and baked food products using appropriate technology”, 102 pp., ILO/Kenya Youth Training and Employment Creation Project (KYTEC), No. KEN/89/024, Nairobi, November, 1994.
Publisher
University of Nairobi.
 
Department of Food Science, Nutrition & technology
 
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