Effect of packaging and storage temperature on the shelf life of crisps from four Kenyan potato cultivars.
Date
2011Author
Abong, GO
Okoth, MW
Imungi, JK
Kabira, JN
Type
ArticleLanguage
enMetadata
Show full item recordCitation
ABONG’, G.O., OKOTH, M.W., IMUNGI, J.K. AND KABIRA, J.N. (2011). Effect of packaging and storage temperature on the shelf life of crisps from four Kenyan potato cultivars. American Journal of Food Technology 6(10):882-892.Publisher
University of Nairobi. Department of Food Science, Nutrition & technology