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Effect of packaging and storage temperature on the shelf life of crisps from four Kenyan potato cultivars.

dc.contributor.authorAbong, GO
dc.contributor.authorOkoth, MW
dc.contributor.authorImungi, JK
dc.contributor.authorKabira, JN
dc.date.accessioned2013-07-19T09:21:37Z
dc.date.available2013-07-19T09:21:37Z
dc.date.issued2011
dc.identifier.citationABONG’, G.O., OKOTH, M.W., IMUNGI, J.K. AND KABIRA, J.N. (2011). Effect of packaging and storage temperature on the shelf life of crisps from four Kenyan potato cultivars. American Journal of Food Technology 6(10):882-892.en
dc.identifier.urihttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/49363
dc.language.isoenen
dc.publisherUniversity of Nairobi.en
dc.titleEffect of packaging and storage temperature on the shelf life of crisps from four Kenyan potato cultivars.en
dc.typeArticleen
local.publisherDepartment of Food Science, Nutrition & technologyen


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