Carotenoid current and color change in processed sweet potato products. Improving Postharvest Systems: IITA/GTZ International Newslette

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Date
1998
Author
CAREY, E
GICHUKI, ST
OYUNGA, MA
IMUNGI, JK
Type
Article
Language
en
Metadata
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URI
http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/50801
Citation
HAGENIMANA, V., CAREY, E., GICHUKI, S., OYUNGA, M., & IMUNGI, J. (1998). Carotenoid current and color change in processed sweet potato products. Improving Postharvest Systems: IITA/GTZ International Newsletter.
Publisher
University of Nairobi,
 
college of agriculture and veterinary services,
 
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