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Carotenoid current and color change in processed sweet potato products. Improving Postharvest Systems: IITA/GTZ International Newslette

dc.contributor.authorCAREY, E
dc.contributor.authorGICHUKI, ST
dc.contributor.authorOYUNGA, MA
dc.contributor.authorIMUNGI, JK
dc.date.accessioned2013-07-24T13:56:55Z
dc.date.available2013-07-24T13:56:55Z
dc.date.issued1998
dc.identifier.citationHAGENIMANA, V., CAREY, E., GICHUKI, S., OYUNGA, M., & IMUNGI, J. (1998). Carotenoid current and color change in processed sweet potato products. Improving Postharvest Systems: IITA/GTZ International Newsletter.en
dc.identifier.urihttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/50801
dc.language.isoenen
dc.publisherUniversity of Nairobi,en
dc.titleCarotenoid current and color change in processed sweet potato products. Improving Postharvest Systems: IITA/GTZ International Newsletteen
dc.typeArticleen
local.publishercollege of agriculture and veterinary services,en


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