Camel milk products in Kenya and Somalia: Potential solutions to improve quality and safety.

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Date
2009
Author
Patrick, Njage
Christoph, Jans
Wangoh ., John
Type
Presentation
Language
en
Metadata
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URI
http://hdl.handle.net/11295/52142
Citation
Patrick Njage, Christoph Jans, Joh n Wangoh . 2009 . Camel milk products in Kenya and Somalia: Potential solutions to improve quality and safety. Presented at the North - South Centre ETH Zürich Colloquium 2009: Food security and h uman nutrition theme
Publisher
University of Nairobi
 
Department of Food Science Nutrition and Technology
 
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