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Camel milk products in Kenya and Somalia: Potential solutions to improve quality and safety.

dc.contributor.authorPatrick, Njage
dc.contributor.authorChristoph, Jans
dc.contributor.authorWangoh ., John
dc.date.accessioned2013-07-29T13:52:40Z
dc.date.available2013-07-29T13:52:40Z
dc.date.issued2009
dc.identifier.citationPatrick Njage, Christoph Jans, Joh n Wangoh . 2009 . Camel milk products in Kenya and Somalia: Potential solutions to improve quality and safety. Presented at the North - South Centre ETH Zürich Colloquium 2009: Food security and h uman nutrition themeen
dc.identifier.urihttp://hdl.handle.net/11295/52142
dc.language.isoenen
dc.publisherUniversity of Nairobien
dc.titleCamel milk products in Kenya and Somalia: Potential solutions to improve quality and safety.en
dc.typePresentationen
local.publisherDepartment of Food Science Nutrition and Technologyen


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