The Microbiology Of Uji Fermentation.

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Date
1995
Author
Kuria, Mbugua Samuel.
Type
Presentation
Language
en
Metadata
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URI
http://hdl.handle.net/11295/52421
Citation
Kuria, Mbugua Samuel. 1995. The Microbiology Of Uji Fermentation.. Waitro Traditional African Fermented Foods Workshop. Kenya Industrial Research And Development Institute, 14 . : The Icfai University Journal Of Architecture, Vol. Ii No.1, February 2010
Publisher
University of Nairobi
 
Department of Food Science Nutrition and Technology
 
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