The Microbiology Of Uji Fermentation.
| dc.contributor.author | Kuria, Mbugua Samuel. | |
| dc.date.accessioned | 2013-07-30T09:46:22Z | |
| dc.date.available | 2013-07-30T09:46:22Z | |
| dc.date.issued | 1995 | |
| dc.identifier.citation | Kuria, Mbugua Samuel. 1995. The Microbiology Of Uji Fermentation.. Waitro Traditional African Fermented Foods Workshop. Kenya Industrial Research And Development Institute, 14 . : The Icfai University Journal Of Architecture, Vol. Ii No.1, February 2010 | en |
| dc.identifier.uri | http://hdl.handle.net/11295/52421 | |
| dc.language.iso | en | en |
| dc.publisher | University of Nairobi | en |
| dc.title | The Microbiology Of Uji Fermentation. | en |
| dc.type | Presentation | en |
| local.publisher | Department of Food Science Nutrition and Technology | en |
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