Application Of Starter Cultures And Fermentation In The Enhancement Of Food And Nutritional Security: – Case For Gari Improvement And Technology Transfer To East Africa.
Citation
Mbugua S K . Application of starter cultures and fermentation in the enhancement of Food and Nutritional security: – Case for GARI improvement and technology transfer to East Africa. Food and Function Symposium , 7 th - 11 th June 2009, Zilina, S lovakiaPublisher
University of Nairobi Department of Food Science Nutrition and Technology