| dc.contributor.author | Mbugua, S.K . | |
| dc.date.accessioned | 2013-07-30T13:27:14Z | |
| dc.date.available | 2013-07-30T13:27:14Z | |
| dc.date.issued | 11-06-09 | |
| dc.identifier.citation | Mbugua S K . Application of starter cultures and fermentation in the enhancement of Food and Nutritional security: – Case for GARI improvement and technology transfer to East Africa. Food and Function Symposium , 7 th - 11 th June 2009, Zilina, S lovakia | en |
| dc.identifier.uri | http://hdl.handle.net/11295/52652 | |
| dc.language.iso | en | en |
| dc.publisher | University of Nairobi | en |
| dc.title | Application Of Starter Cultures And Fermentation In The Enhancement Of Food And Nutritional Security: – Case For Gari Improvement And Technology Transfer To East Africa. | en |
| dc.type | Presentation | en |
| local.publisher | Department of Food Science Nutrition and Technology | en |
