Changes in the Chemical Composition and Quality of Black Tea Due to Plucking Standards

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Date
1987
Author
Murai, Toshinobu
Tsushida, Tojiro
Horita, Hiroshi
Othieno, Caleb O
Obanda, Martin A
Owuor, Philip O
Type
Article
Language
en
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URI
http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/52915
Citation
Agric. Biol Chern., 51 (12), 3383-3384, 1987
Publisher
Department of Psychiatry
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