Changes in the Chemical Composition and Quality of Black Tea Due to Plucking Standards
dc.contributor.author | Murai, Toshinobu | |
dc.contributor.author | Tsushida, Tojiro | |
dc.contributor.author | Horita, Hiroshi | |
dc.contributor.author | Othieno, Caleb O | |
dc.contributor.author | Obanda, Martin A | |
dc.contributor.author | Owuor, Philip O | |
dc.date.accessioned | 2013-07-31T08:55:55Z | |
dc.date.available | 2013-07-31T08:55:55Z | |
dc.date.issued | 1987 | |
dc.identifier.citation | Agric. Biol Chern., 51 (12), 3383-3384, 1987 | en |
dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/52915 | |
dc.language.iso | en | en |
dc.title | Changes in the Chemical Composition and Quality of Black Tea Due to Plucking Standards | en |
dc.type | Article | en |
local.publisher | Department of Psychiatry | en |
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Faculty of Health Sciences (FHS) [10378]