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    Carbohydrate and phenolic constituents in rapeseed and their nutritional significance for poultry

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    Date
    1983
    Author
    Blair, R
    Mitaru, B. N
    Reichert, R. D
    Type
    Presentation
    Language
    en
    Metadata
    Show full item record

    URI
    http://hdl.handle.net/11295/53695
    Citation
    Blair, R.; Mitaru, B. N.; Reichert, R. D., (1983): Carbohydrate and phenolic constituents in rapeseed and their nutritional significance for poultry. Feed information and animal production Proceedings of the Second Symposium of the International Network of Feed Information Centres: 407-410
    Collections
    • Faculty of Agriculture & Veterinary Medicine (FAg / FVM) [1902]

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