Carbohydrate and phenolic constituents in rapeseed and their nutritional significance for poultry
| dc.contributor.author | Blair, R | |
| dc.contributor.author | Mitaru, B. N | |
| dc.contributor.author | Reichert, R. D | |
| dc.date.accessioned | 2013-08-01T13:55:25Z | |
| dc.date.available | 2013-08-01T13:55:25Z | |
| dc.date.issued | 1983 | |
| dc.identifier.citation | Blair, R.; Mitaru, B. N.; Reichert, R. D., (1983): Carbohydrate and phenolic constituents in rapeseed and their nutritional significance for poultry. Feed information and animal production Proceedings of the Second Symposium of the International Network of Feed Information Centres: 407-410 | en |
| dc.identifier.uri | http://hdl.handle.net/11295/53695 | |
| dc.language.iso | en | en |
| dc.title | Carbohydrate and phenolic constituents in rapeseed and their nutritional significance for poultry | en |
| dc.type | Presentation | en |
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