Effect Of Heat Processing Methods On The Nutritive Value Of Layer Waste For Broiler Chickens.

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Date
1988
Author
Mitaru, B. N
Nambi, J.
Mbugua, P. N.
Type
Presentation
Language
en
Metadata
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URI
http://hdl.handle.net/11295/54662
Citation
Mitaru, B. N., J. Nambi and P. N. Mbugua (1988) : Effect of heat processing methods on the nutritive value of layer waste for broiler chickens. In proceedings: Vi th World conference on animal production, Helsinki, Finland
Publisher
University of Nairobi
 
Animal Production and Clinical Studies
 
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