Effect Of Heat Processing Methods On The Nutritive Value Of Layer Waste For Broiler Chickens.
| dc.contributor.author | Mitaru, B. N | |
| dc.contributor.author | Nambi, J. | |
| dc.contributor.author | Mbugua, P. N. | |
| dc.date.accessioned | 2013-08-06T07:30:00Z | |
| dc.date.available | 2013-08-06T07:30:00Z | |
| dc.date.issued | 1988 | |
| dc.identifier.citation | Mitaru, B. N., J. Nambi and P. N. Mbugua (1988) : Effect of heat processing methods on the nutritive value of layer waste for broiler chickens. In proceedings: Vi th World conference on animal production, Helsinki, Finland | en |
| dc.identifier.uri | http://hdl.handle.net/11295/54662 | |
| dc.language.iso | en | en |
| dc.publisher | University of Nairobi | en |
| dc.title | Effect Of Heat Processing Methods On The Nutritive Value Of Layer Waste For Broiler Chickens. | en |
| dc.type | Presentation | en |
| local.publisher | Animal Production and Clinical Studies | en |
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