Botanical and chemical composition and dietary selection of forages at Machang'a Embu
Date
1995Author
Osolo, K
Wanyoike, M.M.
Gachuiri, C.K.
Kinuthia, R.N.
Okeyo, A.M.
Okomo, M
Type
ArticleLanguage
enMetadata
Show full item recordCitation
Osolo, K., M.M. Wanyoike, C.K. Gachuiri, R.N. Kinuthia, A.M. Okeyo and M. Okomo.1995. Botanical and chemical composition and dietary selection of forages at Machang'a, Embu. Paper presented at the Animal Production Society of Kenya Annual Symposium heldon 19-22 Feb, 1995, Nanyuki, KenyaPublisher
University of Nairobi, college of agriculture and veterinary sciences,