Botanical and chemical composition and dietary selection of forages at Machang'a Embu
dc.contributor.author | Osolo, K | |
dc.contributor.author | Wanyoike, M.M. | |
dc.contributor.author | Gachuiri, C.K. | |
dc.contributor.author | Kinuthia, R.N. | |
dc.contributor.author | Okeyo, A.M. | |
dc.contributor.author | Okomo, M | |
dc.date.accessioned | 2013-08-08T06:51:56Z | |
dc.date.available | 2013-08-08T06:51:56Z | |
dc.date.issued | 1995 | |
dc.identifier.citation | Osolo, K., M.M. Wanyoike, C.K. Gachuiri, R.N. Kinuthia, A.M. Okeyo and M. Okomo.1995. Botanical and chemical composition and dietary selection of forages at Machang'a, Embu. Paper presented at the Animal Production Society of Kenya Annual Symposium heldon 19-22 Feb, 1995, Nanyuki, Kenya | en |
dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/55376 | |
dc.language.iso | en | en |
dc.publisher | University of Nairobi, | en |
dc.title | Botanical and chemical composition and dietary selection of forages at Machang'a Embu | en |
dc.type | Article | en |
local.publisher | college of agriculture and veterinary sciences, | en |
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