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    Aluminium content in vegetables and fresh raw vegetable juices

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    Date
    2005
    Author
    Njenga, L. W
    Mwangi, F. K
    Type
    Presentation; es
    Metadata
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    URI
    http://hdl.handle.net/11295/79757
    Citation
    Njenga L. W. and Mwangi F. K “Aluminium content in vegetables and fresh raw vegetable juices” Paper published in the proceedings of the East Africa Environmental Chemistry 14 workshop (ESAECW) and sixth Theoretical Chemistry Workshop in Africa (TCWA) In Namibia 5th – 9 th December 2005
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    • Faculty of Science & Technology (FST) [853]

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