Aluminium content in vegetables and fresh raw vegetable juices
| dc.contributor.author | Njenga, L. W | |
| dc.contributor.author | Mwangi, F. K | |
| dc.date.accessioned | 2015-01-13T13:03:38Z | |
| dc.date.available | 2015-01-13T13:03:38Z | |
| dc.date.issued | 2005 | |
| dc.identifier.citation | Njenga L. W. and Mwangi F. K “Aluminium content in vegetables and fresh raw vegetable juices” Paper published in the proceedings of the East Africa Environmental Chemistry 14 workshop (ESAECW) and sixth Theoretical Chemistry Workshop in Africa (TCWA) In Namibia 5th – 9 th December 2005 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11295/79757 | |
| dc.title | Aluminium content in vegetables and fresh raw vegetable juices | en_US |
| dc.type | Presentation | en_US |
| dc.type.material | es | en_US |
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