Faculty of Agriculture & Veterinary Medicine (FAg / FVM): Recent submissions
Now showing items 41-60 of 3093
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Determinants and Effects of Legume Integration in Smallholder Farming Systems in Nandi County, Kenya: a Gendered Perspective
(University of Nairobi, 2024)Agriculture in Sub-Saharan Africa is characterized by rainfall dependence and low input conditions in the marginalized areas where farmers are generally resource poor. Grain legumes have been used in such contexts because ... -
Ethical Issues During Implementation of One Health in Brucellosis Disease Control in Low- and Middle-income Countries: a Scoping Review
(University of Nairobi, 2024)The One Health approach is a comprehensive and integrated strategy aimed at achieving sustainable equilibrium and promoting the health of individuals, animals, and the environment. It recognizes the interconnectedness and ... -
Development of Yoghurt Using Camel Milk Rationed Differently With Soy Milk, Cow Milk, and Corn Starch Blends
(University of Nairobi, 2024)Camel milk is increasingly commercialized and consumed in urban areas. However, camel milk processing technologies to improve sensorial properties, shelf life and expand production and sales has not been fully exploited. ... -
Potential of Host Resistance, Trichoderma Spp. And Organic Amendments in the Management of Root-knot Nematodes in Tomato
(University of Nairobi, 2024)Tomato (Solanum lycopersicum) is among the most commonly grown and utilized vegetables in Kenya. Root-knot nematode (Meloidogyne spp.) infestation results in significant loss of crop yield in susceptible tomato varieties, ... -
Prevalence and Risk Factors of Gastrointestinal Parasites in Sheep in Kajiado North Sub-county, Kenya
(University of Nairobi, 2024)Gastrointestinal parasitism (GIP) in small ruminants, particularly sheep and goats is the main cause of inestimable socio-economic losses globally. The parasites pose a serious threat to livestock production and the ... -
Systematic Review on Effectiveness of Antimicrobial Use for Prevention of Surgical Site Infections and the Use of Antimicrobials Perioperatively in Veterinary Practices in Kenya
(University of Nairobi, 2023)Antimicrobials are often administered indiscriminately in veterinary surgical patients to prevent surgical site infection and improve the overall surgical outcome. Guidelines for using antimicrobials perioperatively in ... -
Safety Knowledge and Hygiene Practices of East Leigh Milk Processers and Preservation Through Development of Dried Susa Bolls From Camel M Ilk and Corn Starch
(University of Nairobi, 2024)Of 19 million camels in the world, 15 million are found in Africa and 4 million in Asia. The camels produce more milk and for a longer period than any other milk animal held under the same harsh conditions. Camel milk is ... -
Evaluating the Impact of Training on Potato Yield and Farmer Participation in High-value Potato Markets in Malawi
(University of Nairobi, 2024)Irish potato (Solanum tuberosum L.) value addition has the potential to enhance household food security, nutrition and income. The crop has been at the forefront of the Malawian government’s effort on crop diversification. ... -
Effectiveness of Coolbottm Technology to Preserve Quality and Extend Shelf Life of Collards and Tomato Under Different Agro-ecological Conditions
(University of Nairobi, 2024)Tomatoes (Solanum lycopersicum L.) and collards (Brassica oleracea var.acephala L.) are the most common vegetables produced and consumed in Kenya. The high perishability of these vegetables results in high postharvest ... -
Evaluation of Biomass Yield and Silage Quality of Maize-cowpea Intercrop in the Highlands of Eritrea
(University of Nairobi, 2024)The primary challenges confronting livestock production in Eritrea include inadequate feed quality and quantity. Small-scale farmers often struggle to afford high-protein concentrates to enhance low-quality fodder. This ... -
Compliance to Food Safety Management Systems for Fruits and Vegetable Salads in Fine Dining Hotels in Nairobi County, Kenya
(University of Nairobi, 2023)Workers in the food industry perform a key role in preventing food poisoning and ensuring food safety at every phase of the food chain. This research was set out to examine compliance to food safety management systems with ... -
Use of Trap Crops and Biocontrol Agents in Root Knot Nematode Management Under Greenhouse Tomato Production
(University of Nairobi, 2024)Root knot nematode (RKN) infestation in tomato results in a substantial reduction in yields. Management of the nematodes is constrained by their polyphagous nature, inaccurate diagnosis, and the fact that synthetic nematicides ... -
Analysis of Adoption, Return on Investment and Cost-effectiveness of Improved Potato Seed System Interventions in Malawi
(University of Nairobi, 2024)Governments, researchers, and development partners implement agriculture projects in sub-Saharan Africa to increase productivity, income, and welfare. Over the years, empirical research has made enormous efforts to assess ... -
Effectiveness of Aseptic Protocols in Prevention of Surgical Site Infection Post-surgery in Selected Veterinary Practices in Kenya
(University of Nairobi, 2024)Aseptic techniques are procedures that reduce microbial contamination in surgery to prevent or minimize the risks of post-surgery infection in order to achieve optimal wound healing. This demands strict compliance and ... -
Estimates of Heritability of Milk Yield in Irish Dairy Cows Using Random Regression Test-day Models
(University of Nairobi, 2024)ABSTRACTAs exists globally, an accurate genetic evaluation for individual dairy cows in Ireland is aprerequisite for genetic gain in milk yield. This entails using more sophisticated mixedmodels to model the variances and ... -
Managing False Codling Moth [thaumatotibia Leucotreta] in Horticultural Crops: Farmer Perceptions and Evaluation of Pheromone Traps
(University of Nairobi, 2024)Horticulture is a primary foreign income earner in Kenya after tourism and tea. Recently, vital horticultural crops, i.e., Capsicum spp. (Solanales: Solanaceae) and roses (Rosa spp., Rosales: Rosaceae) have faced continuous ... -
Mapping the Camel Milk Value Chains Supplying Nairobi City: a Framework for Identification of Public Health Risks
(University of Nairobi, 2024)Kenya ranks as the second largest producer of camel milk globally, with an estimated annual output of 0.94 million liters and a projected value exceeding 34 million USD. The camel milk trade in Kenya has transitioned ... -
Evaluation of Antimicrobial Activity, Cytotoxicity and Phytochemical Composition of Sarcophyte Piriei Crude Extracts
(University of Nairobi, 2024)There are concerted efforts to combat antimicrobial resistance which has in the recent past caused a great threat on antimicrobial use and public health. This has led to multidisciplinary collaboration in the search, design ... -
Development and Physicochemical Characterization of Wine From Kenyan Wild Cactus (Opuntia Ficus Indica)
(University of Nairobi, 2024)Prickly pear crop grows wildly across the dry lands in Kenya, producing nutrient-dense fruits that have not been adequately exploited and utilized. Further, there are limited published studies on their nutritive value that ... -
Gastro-intestinal Parasitism and Determinants of Daily Milk Yield in Smallholder Dairy Cattle Farms in Kabete Sub-county, Kiambu County
(University of Nairobi, 2024)The dairy industry in Kenya is pivotal to the economy, and a substantial percentage of small-scale farmers carry out dairy farming as a livelihood. Currently, a significant proportion of the milk produced is from the ...
