Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Author "Imungi, J.K"
Now showing items 1-4 of 4
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Artificial sucking habits and malocclusion in 3-5-year-olds in Nairobi
Ngatia, E.M; Ng'ang'a, P.M; Imungi, J.K; Muita, J (Department of Food Science, Nutrition and Technology, 2001)To determine the prevalence of sucking habits and its association with anterior open bite, posterior cross-bite and transverse dimensions of the Jaws In 3-5-year-olds in Nairobi. Design: A cross-sectional study. Setting: ... -
Determination of the potential use of potato flour for Chapati and Mandazi preparation in Kenya. Presented at the KARI/CIP Technical Workshop,Nairobi.
Kabira, J.N.; Oyunga, M.; Imungi, J.K (University of Nairobi, 1991)No abstract available -
Processing variations, nutritional and sensory quality of ethnic deep-fried meats from Kenyan pastoral communities
Gichure, J.N; Kunyanga, C.N; Imungi, J.K (University of Nairobi, 2020)Deep-frying of meats has been done by indigenous pastoral communities from time immemorial for the unique taste, flavor, and exceptional shelf-stability. Traditional pastoral deep-fried meats have great potential as ... -
Storage and ripening of Kenyan mangoes. In: Post harvest Handling of Tropical Fruits
Imungi, J.K (University of Nairobi, 1993)No abstract available