Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Author "Iwama, G"
Now showing items 1-6 of 6
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A Comparison of the Nutritional Quality of Kenya's Omena Fishmeal and (Lt) Anchovy Fishmeal Fed to Nile Tilapia (Oreochromis Niloticus Linn)
Beames, J.G.; Higgs, R. M.; Mbugua, D; Kisia, S.M.; Iwama, G (2005)A study was done to determine the apparent digestibility and the nutritional and feeding values of Kenya s omena fish meal fed to tilapia Oreochromis niloticus, and to compare them with that of a high quality (LT) anchovy ... -
Evaluation Of Limiting Amino Acids In Tilapia Diets Based On Sunflower Cake
Maina, JG; Beames, RM; Higgs, D; Mbugua, PN; Iwama, G; Kisia, SM (Univesity of NairobiDepartment of Vetinary Anatomy, 2007)L\'objet de l\'étude était de déterminer les effets de la complémentation des aliments à base de tourteau de tournesol avec des acides aminés (lysine, méthionine et thréonine) sur la performance du tilapia O. niloticus. ... -
The Feeding value and protein quality in high-fibre and fibre-reduced sunflower cakes and Kenya's “Omena” fishmeal for tilapia (Oreochromis niloticus)
Maina, J G; Beames, R M; Higgs, D; Mbugua, P N; Iwama, G; Kisia, S M (Univesity of NairobiDepartment of Animal Production,, 2007)This study was undertaken to assess the nutritive values of some locally available protein sources in Kenya, as replacements for anchovy fishmeal in tilapia diets. The test protein sources were omena fishmeal made from ... -
Partial replacement of fishmeal with sunflower cake and corn oil in diets for tilapia Oreochromis niloticus (Linn): effect on whole body fatty acids
Maina, J G; Beames, R M; Higgs, D; Mbugua, N; Iwama, G; Kisia, S M (Univesity of NairobiDepartment of Vetinary Anatomy, 2003-06)The objective of this study was to determine the effect of replacing fishmeal with high-fibre and low-fibre sunflower cakes (HFSC and LFSC) on whole body fatty acid composition in tilapia Oreochromis niloticus (Linn). ... -
Partial Replacement Of Fishmeal With Sunflower Cake And Corn Oil In Diets For Tilapia Oreochromis Niloticus (linn): Effect On Whole Body Fatty Acids
Maina, J G; Beames, R M; Higgs, D; Mbugua, P N; Iwama, G; Kisia, S M (University of NairobiAnimal Production, 2003)The objective of this study was to determine the effect of replacing fishmeal with high-fibre and low-fibre sunflower cakes (HFSC and LFSC) on whole body fatty acid composition in tilapia Oreochromis niloticus (Linn). ... -
Partial replacement of fishmeal with sunflower cake and corn oil in diets for tilapia Oreochromis niloticus (Linn): Effect on whole body fatty acids.
Maina, J G; Beames, R M; Higgs, D; Iwama, G; Mbugua, P N; Kisia, S (University of Nairobi, 2003)No abstract available