Faculty of Agriculture & Veterinary Medicine (FAg / FVM): Recent submissions
Now showing items 2521-2540 of 5481
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Energy conservation in Kenyan tea processing plants
(University of Nairobi.Department of Food Science, Nutrition & technology, 1991) -
A Survey of the Level of Rabies Vaccination of Dog Populations of Machakos and Makueni Districts, Kenya
(University of Nairobi,college of agriculture and veterinary services,, 2002)A random sample survey using personal interviews was conducted in Machakos and Makueni Districts of Kenya in 1992 to estimate the level of rabies vaccination of the dog population. To substantiate the results of the ... -
Steam consumption in a large Kenyan milk processing plant
(University of Nairobi.Department of Food Science, Nutrition & technology, 1999) -
Functional characteristics of lactic acid bacteria isolated from traditional Maasai fermented milk products in Kenya
(University of NairobiDepartment of Food Science and Technology, 2004) -
Modeling equilibrium sorption characteristics of grain sorghum
(University of Nairobi.Department of Food Science, Nutrition & technology, 2003) -
The survey on the recipes for uji, the extent and mode of its consumption in the Kenya urban areas
(University of NairobiDepartment of Food Science and Technology, 1977) -
Current and potential roles of dairy cooperative societies in Kiambu District, Kenya
(University of NairobiDepartment of Agriculture, 1995) -
Safety considerations in process plant design: Legal requirements. “Engineering for Life”
(University of Nairobi.Department of Food Science, Nutrition & technology, 2003) -
Plant, machinery and equipment valuation. “Engineering News
(University of Nairobi.Department of Food Science, Nutrition & technology, 2003) -
Acid-fermented vegetables
(University of NairobiDepartment of Agriculture, 1983) -
Genetic and environmental factors affecting average daily weight gain of calves in the Southern rangelands of Kenya
(college of agriculture and veterinary services,, 2008) -
Modified recipe for a more nutritious traditional cereal porridge ugi and possibilities of processing it as a commercial product
(University of NairobiDepartment of Agriculture, 1977) -
Fermented" uji" as a nutritionally sound weaning food
(University of NairobiDepartment of food Scince and Technology, 1988) -
Improvement of the protein efficiency ratio (PER) of Kenyan weaning diets by fermentation
(University of NairobiDepartment of Agriculture, 1989) -
Gas chromatographic determination of mono-, di- and trisaccharides in the Uji-flour ingredients and during Uji fermentation
(University of NairobiDepartment of Animal production, 1983) -
Dryland farming economies in Kenya: Environmental, technical and policy aspects
(University of Nairobi,college of agriculture and veterinary services,, 2002) -
Specific Detection of Pasteurella multocida in Chickens with Fowl Cholera and in Pig Lung Tissues Using …
(University of NairobiClinical Veterinary Microbiology, 2001) -
Uasin Gishu skin disease and Dermatophilus congolensis infection in the horse:
(University of NairobiDepartment of Animal production, 1983) -
Effect of packaging and storage temperature on the shelf life of crisps from four Kenyan potato cultivars.
(University of Nairobi.Department of Food Science, Nutrition & technology, 2011) -
The performance of Husani dairy goats under water restriction in the arid western lowlands, Eritrea.
(University of Nairobi,college of agriculture and veterinary services,, 1999)
