Faculty of Agriculture & Veterinary Medicine (FAg / FVM): Recent submissions
Now showing items 2561-2580 of 5481
-
Nutritional and sensory properties of cooked, canned, and stored cowpea leaves
(College of Agriculture and Veterinary Sciences, University of Nairobi, 1984) -
Climate change and the abundance of edible insects in the Lake Victoria Region
(University of NairobiDepartment of agriculture, 2010) -
Aspects of cassava-cereal composite flour quality and appropriate use in some Kenyan food-products
(College of Agriculture and Veterinary Sciences, University of Nairobi, 1993) -
Micronutrient malnutrition in Kenya
(University of NairobiDepartment of food and Nutrition, 2003) -
Thermal balance in the crested guinea fowl
(Department of Veterinary Physiology, College of Agriculture and Veterinary Sciences, University of Nairobi, Nairobi, Kenya, 1988) -
Process development, nutrition and sensory qualities of wheat buns enriched with edible termites (Macrotermes subhylanus) from Lake Victoria region, Kenya.
(University of NairobiDepartment of food and Nutrition, 2009)Edible insects are an important source of nutrients. Edible winged termites (Macrotermes subhylanus), locally known as agoro in Lake Victoria region of Kenya, is an integral part of the diet in that region depending on ... -
The brighter side of phenoliccompounds abundance in African leafy vegetables
(College of Agriculture and Veterinary Sciences, University of Nairobi, 2002) -
Water loss in insects from arid and humid habitats in East Africa
(Department of Veterinary Physiology, College of Agriculture and Veterinary Sciences, University of Nairobi, Nairobi, Kenya, 1988) -
Postharvest handling of perishable crops
(College of Agriculture and Veterinary Sciences, University of Nairobi, 1992) -
Water balance of beetles as an indicator of environmental humidity
(Department of Veterinary Physiology, College of Agriculture and Veterinary Sciences, University of Nairobi, Nairobi, Kenya, 1989) -
Passive obligatory heterothermy of the giraffe
(Department of Veterinary Physiology, College of Agriculture and Veterinary Sciences, University of Nairobi, Nairobi, Kenya, 1989) -
The effects of temperature on oxygen consumption of eggs and hatchlings of the nile crocodile (Crocodylus niloticus)
(Department of Veterinary Physiology, College of Agriculture and Veterinary Sciences, University of Nairobi, Nairobi, KenyaDepartment of Physiology and Nutrition, The Norwegian College of Veterinary Medicine, 1989)1. The oxygen uptake (View the MathML source) of eggs and hatchlings of the Nile crocodile was measured at ambient temperatures (Ta) of 25, 32 and 37°C. 2. 2. At a Ta of 32°C, View the MathML source was found to be stable ... -
Ureotelism in a completely aquatic teleost: a strategy for survival in an extremely alkaline environment
(Department of Animal Physiology, University of Nairobi,, 1989) -
The effect of different agroecological zones and plant age on the cyanogenic potential of six selected cassava clones
(College of Agriculture and Veterinary Sciences, University of Nairobi, 1998) -
Cassava in Kenya: Consumption, Cyanide contents and toxicity
(College of Agriculture and Veterinary Sciences, University of Nairobi, 1986) -
The biodiversity of traditional vegetables: Kenya
(College of Agriculture and Veterinary Sciences, University of Nairobi, 1999) -
Physico-chemical changes during extraction of clear guava juice
(College of Agriculture and Veterinary Sciences, University of Nairobi, 1980) -
The antimicrobial activity of fermented uji
(1992)Modern infant formulations based on milk have been shown to cause severe diarrhoea and malnutrition during weaning, unlike the traditional weaning foods such as uji (cereal porridge). Such diseases can be attributed to the ... -
Kenya
(College of Agriculture and Veterinary Sciences, University of Nairobi, 1999) -
Toxocara Vitulorum Infections in Cattle in Kajiado Districts, Kenya
(College of Agriculture and Veterinary Sciences, University of Nairobi, 1995)
