Animal Source Foods as Approach to Improve Diet and Nutrition Outcomes
| dc.contributor.author | Neumann, Charlotte G | |
| dc.contributor.author | Bwibo, NO | |
| dc.contributor.author | Gewa, Constance A | |
| dc.contributor.author | Drorbaugh, Natalie | |
| dc.date.accessioned | 2015-07-25T12:23:32Z | |
| dc.date.available | 2015-07-25T12:23:32Z | |
| dc.date.issued | 2014 | |
| dc.identifier.citation | Improving Diets and Nutrition: Food-based Approaches edited by Brian Thompson, Leslie Amoroso | en_US |
| dc.identifier.uri | https://books.google.co.ke/books?hl=en&lr=&id=Yf6dAwAAQBAJ&oi=fnd&pg=PA157&dq=Kogi+-+Makau+W&ots=7LlaQ_59Ac&sig=wOnsFe5GVo6SrHwgyX535hw89wY&redir_esc=y#v=onepage&q=Kogi%20-%20Makau%20W&f=false | |
| dc.identifier.uri | http://hdl.handle.net/11295/88816 | |
| dc.language.iso | en | en_US |
| dc.title | Animal Source Foods as Approach to Improve Diet and Nutrition Outcomes | en_US |
| dc.type | Book chapter | en_US |
| dc.type.material | es | en_US |
Files in this item
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||