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    Market diversification strategy and success of food processing firms in Kenya.

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    Date
    2015-11-06
    Author
    Kamau, Paul
    McCormick, Dorothy
    Type
    Presentation
    Language
    en
    Metadata
    Show full item record

    URI
    http://hdl.handle.net/11295/93600
    Citation
    Paul Kamau, Dorothy McCormick. "Market Diversification Strategy and Success of Food Processing Firms in Kenya.". In: 3rd Joint Nordic Conference on Development Research at University of Gothenburg, Gothenburg, Sweden, 5 - 6 . Gothenburg, Sweden; 2015.
    Publisher
    University of Nairobi
    Collections
    • Faculty of Arts & Social Sciences (FoA&SS / FoL / FBM) [2584]

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